Assistant Pastry Chef Job at Maison Villatte, Falmouth, MA

  • Maison Villatte
  • Falmouth, MA

Job Description

Job Description

Job Description

We are seeking a Pastry Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the Bakery brand and reputation.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
\nCompany Description

Traditional European bakery with all products being made from scratch serving the Cape and Islands for the last 14 years.

Company Description

Traditional European bakery with all products being made from scratch serving the Cape and Islands for the last 14 years.

Job Tags

Full time

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