Job Description

Corte is a new neighborhood restaurant opening in Philadelphia's East Market district in Fall 2026. Our menu will center on thoughtful, ingredient-driven cooking from the wood-fired oven, alongside handmade pastas, seasonal vegetables, salads, and a focused selection of Italian wines and classic cocktails.

The restaurant is being built around familiar but ambitious food and genuine hospitality. Led by Executive Chef David Feola (Vernick Food & Drink, Ember and Ash, Hearthside; partner in Corio), we are building an opening team of people who take ownership, contribute ideas, and want to grow with the restaurant. We are seeking experienced Servers who take pride in creating memorable guest experiences and bring a strong knowledge of food and beverage, or a genuine interest in learning.

Responsibilities

• Deliver warm, attentive, and knowledgeable service throughout each guest's visit
• Develop a genuine understanding of the menu, wood-fired cooking, pasta program, and wine list in order to guide guests confidently
• Communicate clearly with the kitchen and bar to ensure accurate, well-timed service
• Anticipate guest needs and handle requests or issues with professionalism and calm
• Maintain cleanliness and organization throughout the dining room and service stations
• Participate in pre-shift training, tastings, and ongoing menu education
• Uphold the restaurant's standards for hospitality, consistency, and teamwork

Qualifications

• Previous experience as a server in a high-quality, full-service restaurant
• Strong communication and interpersonal skills
• Ability to stay composed, organized, and personable during high-volume service
• Working knowledge of wine and classic cocktails, or a genuine interest in learning
• A team-first attitude and willingness to support colleagues across the floor
• Availability to work daytime and evening hours, weekends, and holidays as required

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